Wine is star bright golden yellow. The bouquet shows complexity and finesse, with hints of cinnamon and vanilla spice and mirabelle plums. The palate presents a beautiful balance between fruit and acidity; grippy without being austere; delicate minerality; full but not heavy. Serve at 50F - 55F. Delicious at any time but pair with fish, shellfish, oysters, soft cheeses such as Brie and semi-hard cheeses such as Comte.