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Wine Labels – an indication of Terroir?

Posted by Peter Koff MW on 21st Nov 2018

We have talked about terroir in these pages previously. Briefly, we described terroir to be that “somewhereness” of wine, that specific piece of dirt, that imbues a wine with unique, special and sou … read more

Off Odors in Wine

Posted by Jay Lee & Peter Koff MW on 21st Nov 2018

                     Want to receive complimentary educational posts via email?                  &nb … read more

Glass shards and mud in your wine?

Posted by Jay Lee on 9th Nov 2018

.Want to taste well-aged wine?Click on the bottle below.Selected by Peter Koff MW.Want to receive complimentary educational posts via email?Please subscribe below.Copyright © 2018 GreatWine2U.com. A … read more

Red Wine with Fish?

Posted by Peter Koff MW on 8th Nov 2018

As interest grows in food and wine, more people are paying attention to food and wine pairings. Overall, the idea is to have pairings that would allow both the food and wine consumed together, to t … read more

How long can I keep my open bottle of wine?

Posted by Jay Lee and edited by Peter Koff MW on 5th Nov 2018

When we open a bottle of wine, we begin to think about how much of it we will drink. You should finish the bottle, but if you don't, wine will be left in the bottle. Now you start to worry about ho … read more