Blog

Wine Marketing. How important are your Environmental Credentials?

Posted by Peter Koff MW on 25th Feb 2019

We make natural or sustainable, or lutte raisonnee or organic or biodynamic wine. Are these attributes marketable? Do institutional buyers, trade buyers, consumers, existing customers care? Should … read more

Can you learn anything of a wine’s taste from its color?

Posted by Jay Lee on 13th Feb 2019

.Want to taste a wine of vibrant color and majestic bouquet?Click on the bottle below.Selected by Peter Koff MW.Want to receive complimentary educational posts via email?Please subscribe below.Copyr … read more

Should I pay corkage if I bring wine to a restaurant?

Posted by Jay Lee & Peter Koff MW on 6th Feb 2019

We bring wine to a restaurant for various reasons. We have a special bottle for a special occasion; we may not like the restaurant’s wine list or perhaps their markups are too high. Some restaurants … read more

Wine Bouquet?

Posted by Jay Lee & Peter Koff MW on 1st Feb 2019

To most, a bouquet is an arrangement of things: mainly of flowers or herbs. It’s often an arrangement of cut flowers or dry herbs used for cooking; bouquet garnis. However, the word bouquet, which i … read more

Oak Influence on Wine

Posted by Jay Lee & Peter Koff MW on 16th Jan 2019

                          Want to receive complimentary educational posts via email?              &n … read more